Baghala Ghatogh Stew with Fava Beans
Baghali ghatogh Stew with fava beans
Baghali ghtogh is a northern Iranian vegetarian dish made with either lima beans, kidney beans or fava beans, dill, and eggs. It’s usually served with Persian rice in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper.
If you use dried beans to make this dish, they have to be soaked overnight.
5 cloves of Garlic, minced
1 teaspoon Turmeric
½ cup of dried Dill
400g fresh fava Beans, peeled
Salt and pepper to taste
oil for frying
Heat oil in a pot over medium heat.
Add garlic and turmeric; cook about 2 minutes.
Add dill and the beans; cook about 5 minutes.
Pour in 4 cups water let boil. Reduce heat to medium-low and cook until beans are tender, about 1 hours.
Season with salt and pepper.
Crack eggs one by one continue cook until eggs are cooked, don’t stir.