Recent Posts

Buttermilk Pancakes with Blackberry Syrup

Buttermilk Pancakes with Blackberry Syrup

English Persian English Buttermilk Pancakes with Blackberry Syrup Whipping up a fun, hot, delicious breakfast from scratch in the morning for yourself and family. Enjoy! Ingredients for pancake: 1 cup flour 1 large egg 1tsp Baking powder 2 tbsp sugar 3/4 cup buttermilk* 1 tbsp […]

Crispy Eggplant Bites

Crispy Eggplant Bites

English Persian English Crispy Eggplant Bites Personally, I love eggplant and they are fun to eat. Eggplant bites are a quick snack or appetizer ideas for any occasion. They are so easy to make because it takes only a few ingredients. Ingredients     2 medium […]

Mulberry Cupcakes

Mulberry Cupcakes

English Persian English Mulberry Cupcake I love baking with fruits, Baking with fruit is so much fun! They are incredibly versatile! Fruits are also one of my favorite things to eat. I couldn’t imagine dessert without fruits. If you don’t have a mulberry in your […]

Chia Seed Parfait

Chia Seed Parfait

English Persian English Chia Seed Parfait This is my kind of breakfast! If you haven’t made chia seed pudding before, you’ll be surprised at how simple and delicious it is! Chia is also a great energy booster, loaded with essential nutrients like omega-3s, calcium, potassium, […]

Mung Bean Sprout Phyllo Rolls

Mung Bean Sprout Phyllo Rolls

English Persian English Mung Bean Sprout Phyllo Rolls These Crunchy Rolls with colorful fillings make an amazing appetizer or light meal. These veggie rolls are easier than you think to prepare at home, but they are just as tasty as  take out! These rolls can […]

Baghala Ghatogh Stew with Fava Beans

Baghala Ghatogh Stew with Fava Beans

English Persian English Baghali ghatogh Stew with fava beans Baghali ghtogh is a northern Iranian vegetarian dish made with either lima beans, kidney beans or fava beans, dill, and eggs. It’s usually served with Persian rice in northern provinces such as Gilan and Mazandaran, and […]

Eggplants Stuffed Quinoa

Eggplants Stuffed Quinoa

English Persian English Eggplants stuffed with quinoa This is such an easy, gourmet and tasty recipe! These are packed with flavor and nutrition! This recipe is a whole new way to enjoy quinoa. If you’re not vegan, add even more protein by adding chunks of […]

Butternut Squash Oven Fries

Butternut Squash Oven Fries

English Persian English Butternut Squash Oven Fries Fall is just around the corner! If  you’re looking forward to fall, now is the time to start cooking for fall. All you need  for these fun side dish or appetizer is 5 simple ingredients! Whip it up […]

Phyllo-Wrapped Banana

Phyllo-Wrapped Banana

English Persian English Phyllo-Wrapped Banana The Phyllo-Wrapped Banana, it is a very unique way to enjoy banana. The crispy and perfectly sweet dessert. Don’t be scared, it’s awesome! Ingredients: 4 sheets phyllo pastry 2 Tbsp. melted butter 2 medium bananas, peeled 3/4 cup whipping cream […]

Caprese Stuffed Avocado

Caprese Stuffed Avocado

English Persian English Caprese Stuffed Avocado Most Amazing Salad! Avocado, Tomato & Mozzarella. Light, so easy and summery and fresh and to die for! I love the flavors of avocado with just a bit of  salt and balsamic vinaigrette. There is no exact measurement for […]